<html><head><meta http-equiv="Content-Type" content="text/html; charset=UTF-8"></head><body><div>Well you have Tsia stumped. Her hatred of the living abated as she ponder the delicious food filing both the void of her hunger of the stomach as well of those living and warm. </div><div><br></div><div>I personally am cooking mac/cheese withvtuna.</div><div><br></div><div><br></div><div><br></div><div id="composer_signature"><div style="font-size:85%;color:#575757" dir="auto">Sent from my Samsung Galaxy smartphone.</div></div><div><br></div><div style="font-size:100%;color:#000000"><!-- originalMessage --><div>-------- Original message --------</div><div>From: Bessie Hadley <eleabess@sbcglobal.net> </div><div>Date: 4/5/20 9:37 PM (GMT-05:00) </div><div>To: PBeM Public Mail <pnpgm@list.powersandperils.org>, Nicole Sanders <sanders.nicole@gmail.com> </div><div>Subject: [pnpgm] I'm making a 'mess' for dinner - like the stand-in-line-for
type - lmao </div><div><br></div></div>Tonight's dinner: <br>---1 cup of rice, cooked with 2c. water with chicken boullion cubes; <br>---1/2 lb browned hamburger (used garlic salt & minced onion on that - the other 1/2# going into freezer for the Italian version of this later in week)<br>--- 1 can each of: tomato soup, peas, refried beans (no fat)<br>---8 packets of Mexican hot sauce (freebies from Taco Bell & other Mexican drive-thrus) - 7 mild & 1 wild (that's some of the extras they have tossed in the bag in the past - been kept in frig.<br><br>Once rice cooked, everything else tossed in the pot & heated together - don't know what it will taste like, but looking forward to it - I can add more seasonings if needed, but a nice, thick stew for the next 3 days for me. iwas out of corn or I'd have added a can of that, too - lol. Wondering if I'll need more seasoning packets - lol.<br><br>Bess L. Hadley<br><br>_______________________________________________<br>pnpgm mailing list<br>pnpgm@list.powersandperils.org<br>http://www.powersandperils.org/cgi-bin/mailman/listinfo/pnpgm<br></body></html>